In 100 g (Grams) of Juice, apple, grape and pear blend, with added ascorbic acid and calcium there is 0 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Juice, apple, grape and pear blend, with added ascorbic acid and calcium.

Roast beef spread	6.4 g	6.4%
Butter oil, anhydrous	3.226 g	3.23%
Butter, salted	3.226 g	3.23%
Butter, without salt	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Juice, apple, grape and pear blend, with added ascorbic acid and calcium

Juice, apple, grape and pear blend, with added ascorbic acid and calcium is a type of Fruits and Fruit Juices. The most significant nutrients in Juice, apple, grape and pear blend, with added ascorbic acid and calcium are listed below.

Water	86.44 g	86.44%
Energy (calorie)	52 kcal
Energy (joule)	219 kJ
Protein	0.17 g	0.17%
Total lipid (fat)	0.12 g	0.12%
Ash	0.31 g	0.31%
Carbohydrate, by difference	12.96 g	12.96%
Fiber, total dietary	0.2 g	0.2%
Sugars, total	9.95 g	9.95%
Sucrose	0.55 g	0.55%
Glucose (dextrose)	3.5 g	3.5%
Fructose	5.89 g	5.89%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	72 mg	0.07%
Iron, Fe	0.14 mg
Magnesium, Mg	6 mg	0.01%
Phosphorus, P	11 mg	0.01%
Potassium, K	89 mg	0.09%

Nutrients in Juice, apple, grape and pear blend, with added ascorbic acid and calcium